Indian home cooking · Every region
Cooking with Roop
Punjabi dal and parathas, Hyderabadi biryani, South Indian dosa, Kashmiri rogan josh. Cooked fresh, the slow way, for your dinner, your party or your cooking class.
- Dinners at home
- Parties
- Cooking classes
Roop’s kitchen
Cooked the slow way, the way it’s done at home.
Whole spices bloomed in hot ghee. Onions taken slowly to a deep brown, because that is where the flavour is. Dal left to simmer until it turns creamy on its own. Rotis made one at a time and eaten hot.
Nothing comes from a jar of ready-made gravy. Every booking gets its own menu, planned around your guests, from Punjab to the South and everywhere between.
- Dishes on the menu
- 58
- Regions of India
- 8
- Recipes to cook
- 8
A taste of the menu
From Roop’s kitchen
A few of the dishes people ask for most. The full menu runs from street food to sweets.
Recipe on the siteChicken biryani
Layered with saffron and fried onions, sealed and finished on dum.
Mild and creamyButter chicken
Tandoori chicken in a smooth tomato, butter and cream gravy.
VegetarianPaneer tikka
Paneer and peppers in a spiced yogurt marinade, charred hot.
- Family style
Curries and rice
Dal, a curry or two and basmati, served in steel bowls.
Book Roop
Three ways to have her cook
Vegetarian, Jain, no onion or garlic, halal and nut-free menus are all possible. Just say so when you book.
At your homeDinner at home
A full Indian dinner cooked in your kitchen, so you can sit down with your guests.
“Take the onions all the way to brown. Everything after that is easy.”
Roop
Follow the flavour
Fresh from the kitchen
Your table, her cooking
Let Roop cook for your next celebration.
Send the date, the headcount and the occasion. She will reply with a menu and a price.